Oils and Fats Industry Sales, Supply and Consumption 2017 Analysis and Forecasts to 2022

Oils and Fats Market 2017


Report Details:

Wiseguyreports.Com Adds “Oils and Fats Market –Market Demand, Growth, Opportunities, Analysis of Top Key Players and Forecast to 2022” To Its Research Database.

The Global Oils and Fats market is poised to reach $177.2 billion in 2014 growing at a CAGR of 5.87% to reach $279.7 billion by 2022.

Financial rise in the upcoming markets, low oil prices due to intensified competition, High-class Oils and End user knowledge in fitness are the important drivers for the enlargement of the market. Health causes due to overload expenditure, Security issues in case of food, Cost of materials are the key factors restraining the market growth. The demand lies in growth of disposable income of the consumers.

The Key players in the market include,

Cargill Incorporated

Archer Daniels Midland Company

Unilever PLC

Conagra Foods, Inc.

Associated British Foods PLC

United Plantations Berhad

Ajinomoto Co., Inc.

Wilmar International Limited and Bunge Limited.

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Global oils and fats market is segmented by type, by application and by geography. Based on type, market is segregated into animal fats and vegetable oils. Animal fats are further categorized into tallow, butter, lard and other animal fats.

Vegetable oils are further categorized into olive, palm, sunflower, canola, soybean and other vegetable oils. Based on application, market is classified into bakery, snacks & savory, spreads, confectionery, salad dressing and other applications.

Market by geography is segmented into North America, Europe, Asia Pacific and rest of the world. Asia-pacific is about to witness the fastest growth during the forecast period.

 What our report offers:

– Market share assessments for the regional and country level segments
– Market share analysis of the top industry players
– Strategic recommendations for the new entrants
– Market forecasts for a minimum of 8 years of all the mentioned segments, sub segments and the regional markets
– Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
– Strategic recommendations in key business segments based on the market estimations
– Competitive landscaping mapping the key common trends
– Company profiling with detailed strategies, financials, and recent developments
– Supply chain trends mapping the latest technological advancements

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Some Key Points from Table of Content:

1 Executive Summary

2 Preface
2.1 Abstract
2.2 Research Scope
2.3 Research Methodology
2.4 Research Sources 

3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats

4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global Oils and Fats Market, By Type
5.1 Animal Fats
5.1.1 Tallow
5.1.2 Butter
5.1.3 Lard
5.1.4 Other Animal Fats
5.2 Vegetable Oils
5.2.1 Olive
5.2.2 Palm
5.2.3 Sunflower
5.2.4 Canola
5.2.5 Soybean
5.2.6 Other Vegetable Oils 

6 Global Oils and Fats Market, By Application
6.1 Bakery
6.2 Snacks & Savory
6.3 Spreads
6.4 Confectionery
6.5 Salad Dressing
6.6 Other Applications 

7 Global Oils and Fats Market, By Geography
7.1 North America
7.1.1 US
7.1.2 Canada
7.2 Europe
7.2.1 Germany
7.2.2 France
7.2.3 Italy
7.2.4 UK
7.2.5 Spain
7.3 Asia Pacific
7.3.1 Japan
7.3.2 China
7.3.3 India
7.3.4 Australia
7.3.5 Newzealand
7.3.6 Rest of Asia
7.4 Rest of the World
7.4.1 Latin America
7.4.2 Middle East
7.4.3 Africa
7.4.4 Others 

8 Key Developments
8.1 Agreements, Partnerships, Collaborations and Joint Ventures
8.2 Acquisitions & Mergers
8.3 New Product Launch
8.4 Expansions
8.5 Other Key Strategies

9 Company Profiling
9.1 Cargill, Incorporated
9.2 Archer Daniels Midland Company
9.3 Unilever PLC
9.4 Conagra Foods, Inc.
9.5 Associated British Foods PLC
9.6 United Plantations Berhad
9.7 Ajinomoto Co., Inc.
9.8 Wilmar International Limited
9.9 Bunge Limited

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